Thursday, December 21, 2017
Thursday, February 23, 2017
Yoga for Insomnia
Hello everyone, here comes a video on how to cope with Insomnia with the help of Yoga!
Enjoy, practice and sleep well!
Thank you for reading and watching my posts!
Brigita
Thursday, February 9, 2017
Pranayama to reduce stress and anxiety
Hello everyone!
In this video, you will find simple and yet very effective principles how to reduce daily stress and anxiety with Yogic Pranayama.
Here is the description of Anulom Vilom (alternate nostril breathing):
Inhale - Exhale
Press the right nostril
Inhale through the left nostril
Press the left nostril
Open the right nostril
Exhale through the right
Inhale through the right
Press the right
Open the left nostril
Exhale through the left nostril
Inhale through the left nostril
Continue for 5-10 minutes and end up with the by exhaling through the right nostril
DO NOT FORCE OR WITHHOLD YOUR BREATH
Keep your breathing rhythm natural
Concentrate on EXHALATION rather than inhalation (Best exhalation/inhalation ration is 2/1)
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Thank you for watching and reading my posts!
Brigita
Thursday, January 19, 2017
How to use your intuition?
All of us have a sixth sense called intuition. But often do we use it?
Here is a video on what is intuition and how to trust it?
Enjoy!
Brigita
Sunday, January 15, 2017
Yoga improves digestion!
This is a simple yet very effective reminder of how to improve digestion with Yoga!
Enjoy!
Brigita
Thursday, January 5, 2017
Commonly asked questions for vegans
Hello, everyone!
In this post, I decided to write about veganism. I went vegan about a year ago. However, it’s been years of a journey towards it. I gradually gave up the dairy, red meat, white flour and sugar…. And I became more cautious about the quality of food products. I also realized that just not eating meat and everything that was once live doesn’t make sense health wise and that if you decide to do so, there is a whole another world of food choices.
In this post, I decided to write about veganism. I went vegan about a year ago. However, it’s been years of a journey towards it. I gradually gave up the dairy, red meat, white flour and sugar…. And I became more cautious about the quality of food products. I also realized that just not eating meat and everything that was once live doesn’t make sense health wise and that if you decide to do so, there is a whole another world of food choices.
I often find people asking me the
same questions, and I wanted to print out here and give thorough explanations.
My vegan experience so far has been a great discovery to myself, and I want to
share it with others!
So, why no meat?
Well,
I have no straight answer to that. As I wrote earlier, it was a gradual
process, first towards health and wellbeing. Then one day, I just noticed that
I do not need meat in my diet and I went on this experiment that worked
wonderfully for me.
What difference does
it make to be vegan?
To me, it makes a huge difference. First, I have to admit,
my choice to go vegan was purely selfish. I did it for my better health. And I felt better, more energy, better sleep,
improved digestion, clearer thoughts.
Later, I found myself being more relaxed and more in touch
with nature. It is believed that the stress animals go through the process of
killing is transferred to those who eat it.
Now, the whole idea of eating someone that was once alive does not appeal to me anymore.
Proteins, proteins, proteins!
This one makes me smile a lot.
And that’s probably the biggest fear of every meat eater. Well, the average
amount of protein needed is about 1g per 1 body kilogram. So say, the average person needs about 70 g of
protein a day. Lots of plant-based foods are full of proteins, e.g. beans,
lentils, nuts, wild rice, flaxseed, chia seed, hemp seeds… the list goes on….
The variety is amazing! Just pick the ones you like.
How about calcium, iron, and vitamin B12?
For some reason, many people have
a notion that milk is the only and best source of calcium. However, it’s been a long time already proven that cow
milk acidifies the blood and creates a perfect environment for inflammation,
cancer, and other illnesses. Again, let’s look at nature. How many adult
mammals do we know who still consume milk? Mother nature provides with the
whole package of calcium choices. Green leafy vegetables (like broccoli, kale,
spinach, collard, green beans) are
wonderful source calcium. They contain more calcium than milk. Then, comes all kinds of dried fruits like dates,
apricots, raisins, cranberries. And for
milk lovers, there is always an option to drink almond, cashew or coconut milk.
Iron. No problem.
Spinach, kale, broccoli, cashews, almonds, quinoa beans, chickpeas, beets
contain more iron than pork or chicken.
Fruit like strawberries is great iron absorption enhancers due to a high
amount of vitamin C.
And finally, vitamin
B12! There is a lot of propaganda about vitamin B12. Yes, this vitamin is
vital to normal nervous system functioning and cell growth. However, our liver
stores a big amount of this vitamin. And the body needs it in small quantities
often. There are few vegan choices to
meet vitamin B12 needs such as almond milk, coconut milk or cereal. If you do
not consume these products every day or feel B12 deficiency, there is a variety
of supplements in the market.
So
what do you eat?
I
love this question :) It would take me a
long time to explain. I just have to say that you have to be creative, being
vegan is fun, and it’s worth your time and dedication. And in the age of
information overload, there are tons of choices of vegan recipes and ideas.
Once in a while, I keep posting them on my blog too.
Hope you have a great time
reading about my vegan experience. I ALWAYS ALWAYS recommend everyone to start
eating vegetarian and go vegan later. I don’t believe the concept: ” I can’t
live without meat.” Being meat eater is a choice and so being vegan is.
Have a beautiful day!
Brigita
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